Nay, Time doth stay, and we the journeyers here.)
Age and circumstances, surroundings and lack of hygienic observances, may dull the susceptibility of the most appreciative palate; the sense of taste also has its decrepitude. Celebrated chefs pass away, and with them passes the celebrity of famous restaurants. But other artists appear, and fresh successes are achieved—
"Thus times do shift, each thing his turn does hold;
New things succeed as former things grow old."[15]
OLD ENGLISH DISHES
"In the olde time,
* * * * *