Bread should be broken, not cut in small pieces. To butter a large piece of bread and then bite it, as children do, is something the well-bred never do.
In eating game or poultry do not touch the bones with your fingers.
Never gesticulate with your knife or fork in your hand, nor hold them pointing upward, keep them down on your plate.
A gentleman wears a dress suit at dinner. A lady wears a handsome gown, “dinner dress” being “full dress;” differing, however, from the evening party or reception gown in the kind of fabrics used.
Gloves are removed by both ladies and gentlemen, after being seated at the table, and they need not be replaced again during the evening.
Never load up your fork with food until you are ready to convey it to your mouth.
Never send your knife and fork, or either of them, on your plate when you send for a second supply. Do not hold them meanwhile in your hand, but lay them down, with something under them—a piece of bread, for example—to protect the table-cloth.
Don’t use a steel knife to cut fruit if there is a silver one.
Don’t hold your elbows out; keep them close to your sides.
When you eat fruit that has a pit or a skin that is not to be swallowed, the pit and skin must be removed from the mouth with the fingers of the left hand, or with a spoon or fork in the right.