- Choice of Varieties[47]
- The Concord[48]
- Norton's Virginia[48]
- Herbemont[49]
- Delaware[49]
- Hartford Prolific[49]
- Clinton[50]
PLANTING.
- Planting.[51]
- Treatment of the Vine the First Summer[56]
- Treatment of the Vine the Second Summer[57]
- Treatment of the Vine the Third Summer[63]
- Treatment of the Vine the Fourth Summer[69]
- Training the Vines on Arbors and Walls[71]
- Other Methods of Training the Vine[75]
- Diseases of the Vine[78]
- Insects Injurious to the Grape[80]
- Birds[84]
- Frosts[85]
- Girdling the Vine to Hasten Maturity[86]
- Manuring the Vine[91]
- Thinning of the Fruit[91]
- Renewing Old Vines[92]
- Pruning Saws[93]
- Preserving the Fruit[95]
- Gathering the Fruit to Make Wine[96]
VARIETIES OF GRAPES.
CLASS I.—VARIETIES MOST GENERALLY USED.
- Concord (Description)[97]
- Concord (Plate)[111]
- Norton's Virginia (Description)[98]
- Norton's Virginia (Plate)[87]
- Herbemont (Plate)[99]
- Herbemont (Description)[101]
- Hartford Prolific (Description)[101]
- Hartford Prolific (Plate)[105]
- Clinton[102]
- Delaware (Description)[102]
- Delaware (Plate)[81]
CLASS II.—HEALTHY VARIETIES PROMISING WELL.
- Cynthiana[103]
- Arkansas[104]
- Taylor[104]
- Martha[107]
- Maxatawney (Description)[107]
- Maxatawney (Plate)[177]
- Rogers' Hybrid, No. 1[107]
- Creveling (Description)[108]
- Creveling (Plate)[117]
- North Carolina Seedling[108]
- Cunningham[109]
- Rulander[109]
- Louisiana[110]
- Alvey[110]
- Cassady[110]
- Blood's Black[113]
- Union Village (Description)[113]
- Union Village (Plate)[167]
- Perkins[113]
- Clara (Description)[114]
- Clara (Plate)[127]
- Ive's Seedling[114]
CLASS III.—HEALTHY VARIETIES—BUT INFERIOR IN QUALITY.
- Minor Seedling[116]
- Mary Ann[119]
- Northern Muscadine[119]
- Logan[119]
- Brown[119]
- Hyde's Eliza[119]
- Marion Port[120]
- Poeschel's Mammoth[120]
- Cape[120]
- Dracut Amber[120]
- Elsinburgh[120]
- Garber's Albino[121]
- Franklin[121]
- Lenoir[121]
- North America[121]
CLASS IV.—VARIETIES OF GOOD QUALITY, BUT SUBJECT TO DISEASE.