Armour Cocktail.
Fine ice in mixing-glass, three dashes orange bitters, half a jigger sherry, half a jigger Italian vermouth. Mix, strain into cocktail-glass. Add a piece of orange-peel or a maraschino cherry.
Bottled Brandy Cocktail.
Take two-thirds of a quart brandy, one-third quart water, one pony Peyschaud or Angostura bitters, two ponies gum-syrup. Mix well and bottle.
Bottled Holland Gin Cocktail.
Prepare same as Bottled Brandy Cocktail, substituting Holland gin for brandy.
Bottled Tom Gin Cocktail.
Two-thirds of a quart Tom gin, one-third quart water, one jigger orange bitters. Mix well and bottle.
Bottled Whiskey Cocktail.
Prepare same as Brandy Bottled Cocktail, using whiskey in place of brandy.