Bottled Martini Cocktail.
Take one-third quart Tom gin, one-third quart Italian vermouth, one-third quart water. Add one jigger orange bitters. Mix well and bottle.
Bottled Manhattan Cocktail.
One-third of a quart of whiskey, one-third Italian vermouth, one-third water. Add one and a half pony Peyschaud or Angostura bitters, one pony gum-syrup. Mix well and bottle.
Bottled Vermouth Cocktail.
Three-fourths vermouth, one-fourth water, one and a half pony bitters. Mix and bottle. If desired sweet, add gum-syrup to taste.
Country Cocktail.
A mixing-glass half-full fine ice, two dashes of orange bitters, two dashes Boker bitters, one piece lemon-peel, one jigger rye whiskey—no sweetening. Mix and strain into a cocktail-glass.
Coffee Cocktail.
Fill a mixing-glass half-full fine ice, add two dashes Angostura bitters, half a tablespoonful fine sugar, one fresh egg, half a jigger port wine, half a jigger brandy. Shake well. Strain into a large cocktail-glass. Add a piece of twisted lemon-peel.