Double-Barrel Cocktail.
Mixing-glass half-full fine ice, two dashes Angostura bitters, two dashes orange bitters, one-third jigger French vermouth, one-third jigger Italian vermouth, one-third jigger whiskey. Mix and strain into cocktail-glass.
Dundorado Cocktail.
One-half jigger Tom gin, one-half jigger Italian vermouth, a mixing-glass half-full fine ice, two dashes calasaya. Mix and strain into cocktail-glass.
Ford Cocktail.
Three dashes benedictine, three dashes orange bitters, half a jigger Tom gin, half a jigger French vermouth. Mix in a mixing-glass half-full fine ice. Strain into a cocktail-glass. Add a piece twisted orange-peel.
George Cocktail.
A GOOD APPETIZER.
Mixing-glass half-full fine ice, three dashes pepsin bitters, one jigger Tom gin. Mix and strain into cocktail-glass. Add a piece of twisted lemon-peel.