A mixing-glass half-full fine ice, two dashes Peyschaud bitters, one-half jigger Italian vermouth, one-half jigger Walker Canadian whiskey. Mix, strain into cocktail-glass; add a maraschino cherry.
Inimitable Cocktail.
Dissolve a small lump of sugar with a little water in a whiskey-glass, add one lump of ice, one dash lemon-juice, two dashes Peyschaud bitters, one jigger Tom gin. Mix with small bar-spoon. Serve.
Irish Cocktail Ho. 1.
Mixing-glass half-full fine ice, three dashes orange bitters, two dashes acid phosphate, one-half jigger whiskey, one-half jigger Italian vermouth. Mix well, strain into cocktail-glass.
Irish Cocktail No. 2.
Two dashes gum-syrup, three dashes Angostura bitters in a mixing-glass with fine ice, one jigger Irish whiskey. Mix, strain, and add a piece twisted lemon-peel.
Jamaica Rum Cocktail.
Mixing-glass half-full fine ice, two dashes gum-syrup, two dashes orange bitters, two dashes Angostura bitters, one jigger Jamaica rum. Mix and strain into cocktail-glass. Add a small piece twisted lemon-peel.