One-half tablespoonful fine sugar in a thin cider-glass, add one lump of ice, two dashes Angostura bitters, one piece lemon-peel, fill up with cider. Stir well. Drink while effervescent.
Liberal Cocktail.
Fill a mixing-glass half-full fine ice, add one dash syrup, half a jigger Amer Picon bitters, half a jigger whiskey. Mix, strain into cocktail-glass. A small piece of lemon peel on top. Serve.
Long-Range Cocktail.
Mixing-glass half-full fine ice, two dashes gum-syrup, two dashes Peyschaud bitters, one pony Italian vermouth, half a pony absinthe, half a pony brandy. Mix and strain into cocktail-glass. Twist a piece lemon-peel over top.
Manhattan Cocktail.
Fill mixing-glass half-full fine ice, add two dashes gum-syrup, two dashes Peyschaud or Angostura bitters, one half-jigger Italian vermouth, one-half jigger whiskey. Mix, strain into cocktail-glass. Add a piece of lemon-peel or a cherry.
Manhattan Cocktail, Dry.
Prepare same as Manhattan Cocktail, leaving out syrup and cherry.