In a long thin glass, one tablespoonful fine sugar, half a pony pineapple syrup, three dashes lemon-juice, enough water to dissolve the above; add one jigger St. Croix rum. Fill glass with fine ice, mix, trim with fruit. Serve with straws.
Whiskey Fix.
Dissolve one tablespoonful sugar with a little water in a long thin glass, add five dashes pineapple syrup, the juice of a quarter of a lemon, one jigger whiskey. Fill the glass full of fine ice, mix well with spoon, trim with fruit. Serve in a long thin glass with straws.
Brandy Fizz.
A mixing-glass half full fine ice, the juice of half a lemon, half a tablespoonful fine sugar, one jigger brandy; shake well, strain into fizz-glass, fill with siphon seltzer. Serve.
Cider Fizz.
A thin fizz-glass two-thirds full cider; add the juice of quarter of a lemon, a long bar-spoonful fine sugar. Stir and drink during effervescence.
Gin Fizz.
Prepare in the same manner as Brandy Fizz, substituting gin for brandy.