Make a silver fizz; save the yolk of the egg and serve it in the half-shell, with a little pepper, salt, and vinegar, with the fizz.
Golden Fizz.
The juice of half a lemon, half a tablespoonful fine sugar, the yolk of one egg, one jigger Tom gin; shake well in a mixing-glass with fine ice, strain into a fizz-glass, fill with siphon seltzer or carbonic. Drink while effervescent.
Lime Gin Fizz.
Prepare in the same manner as a Plain Gin Fizz, using lime-juice in place of lemon.
Morning Glory Fizz.
Fill a mixing-glass half-full fine ice; add the juice of half a lemon, half a tablespoonful fine sugar, the white of an egg, one jigger Scotch whiskey, two dashes absinthe; shake thoroughly, strain into a fizz-glass, fill with siphon seltzer. Serve.
New Orleans Fizz.
Half a tablespoonful fine sugar, the juice of half a small lemon, one jigger Tom gin; shake in a mixing-glass half-full fine ice, then add half a jigger milk or cream, shake again, strain into a fizz-glass, and fill with siphon seltzer or carbonic.