A mixing-glass one-fourth full fine ice, the juice of half a lemon, one-half tablespoonful fine sugar, one jigger Tom gin, one jigger full prepared pistache cream; shake well, strain into fizz-glass, fill with seltzer.
Royal Fizz.
Prepare same as Plain Gin Fizz, adding both the white and the yolk of a fresh egg before shaking; strain into fizz-glass and fill with siphon seltzer.
Sauterne Fizz.
One teaspoonful fine sugar in a long fizz-glass; add three dashes lemon-juice, one and a half jigger sauterne. Mix well and fill the glass with seltzer.
Silver Fizz.
A mixing-glass half-full fine ice, the juice of half a lemon, half a tablespoonful fine sugar, the white of one egg, one jigger Tom gin; shake well, strain into a fizz-glass, fill with siphon seltzer. Drink while effervescent.
Soda Fizz.
Mix the juice of one lemon with one tablespoonful fine sugar in a fizz-glass, fill three-fourths full seltzer; add a small bar-spoonful bicarbonate of soda. Stir and drink during effervescence. This drink is a good stomach settler.