A mixing-glass half-full fine ice, the juice of half a lemon, half a tablespoonful fine sugar, the white of an egg, one jigger St. Croix rum, shake well, strain into fizz-glass, fill with siphon seltzer.
Tailor’s Fizz.
One lump of ice in a fizz-glass; add one jigger Scotch whiskey, fill the glass with siphon carbonic or vichy.
Violet Fizz.
Prepare in the same manner as a Silver Fizz, adding a tablespoonful raspberry vinegar before shaking.
Whiskey Fizz.
Prepare in the same manner as Brandy Fizz, substituting whiskey for brandy.
Ale Flip.
Beat up one egg with half a tablespoonful fine sugar, then fill the glass with ale; mix well with the egg and sugar. Grate nutmeg on top and serve.