A mixing-glass half-full fine ice, one tablespoonful fine sugar, one fresh egg, one jigger brandy; shake well, strain into thin glass. Grate nutmeg on top.
Egg Flip.
One fresh egg, one tablespoonful fine sugar, one jigger sherry in a mixing-glass half-full fine ice; shake well, strain into thin glass, grate nutmeg on top.
Gin Flip.
Prepare in the same manner as Egg Flip, substituting Tom gin for sherry.
Glasgow Flip.
Beat up a fresh egg with one tablespoonful fine sugar and the juice of one lemon. Put this preparation in a long thin glass, add a lump of ice, fill up with a cold bottle of imported ginger ale; mix well. Serve.
Golden Flip.
One pony maraschino, one pony yellow chartreuse, half a tablespoonful fine sugar, one egg; shake well in a mixing-glass half-full fine ice, strain into a fancy bar-glass, grate a little nutmeg on top.