Fill a mixing-glass half-full fine ice, add half a tablespoonful fine sugar, one egg, one jigger Jamaica rum; shake well, strain into a fancy bar-glass. Serve with a little grated nutmeg on top.
Port Wine Flip.
Prepare in the same manner as Jamaica Rum Flip, substituting port wine for rum.
Rum Flip.
Prepare same as Sherry Flip, using the kind of rum desired by the customer in place of sherry.
Sherry Flip.
Break a fresh egg into a mixing-glass; add one tablespoonful fine sugar, fill the glass half-full of fine ice, add one and a half jigger of sherry; shake well, strain into a fancy bar-glass. Serve with a little grated nutmeg on top.
Whiskey Flip.
Prepare in the same manner as Sherry Flip, substituting whiskey for sherry.