Prepare in the same manner as Sherry Flip, using one jigger apple brandy in place of sherry.
Floster.
Place a few lumps of ice in a glass pitcher, add half a tablespoonful fine sugar, two jiggers sherry, one jigger noyau, a few slices of lemon and orange, one bottle plain soda; mix. Put a few sprigs fresh mint on top.
Brandy Float.
Fill a pony-glass with brandy, put a thin whiskey-glass over it, rim down; reverse the glasses, holding them tightly together, so as to keep the brandy in the pony glass, then fill the whiskey-glass half-full seltzer and draw out the pony glass carefully so as to leave the brandy floating on top of seltzer.
Curaçoa Float.
Fill a pony-glass half-full maraschino, then fill with orange curaçoa, be careful to keep the two cordials in separate layers.
Absinthe Frappé, No. 1.
Take two mixing-glasses and fill them full of fine ice, pour into one of them one pony absinthe, one pony water, add two dashes anisette. Turn the other mixing-glass full of fine ice on top of first glass, then reverse the glasses, so as to allow the liquid to flow from one glass to the other. Repeat this until the liquid is very cold, then strain into a fancy bar-glass and add a squirt of seltzer.