This delicious temperance drink is made in the following manner: Fill a long thin punch-glass half-full fine ice, add one jigger raspberry syrup, fill up the glass two-thirds with cream or milk, then fill with siphon vichy; mix. Trim with fruit. Serve with straws.
French Vermouth Frappé.
Fill two mixing-glasses with fine ice; pour into one of them one jigger French vermouth. Turn the second glass on top of the first, reverse the glasses so as to allow the liquid to flow from one glass to the other, repeat this until the mixture is very cold, strain into a thin glass, add a squirt of seltzer.
Italian Vermouth Frappé.
Prepare in the same manner as French Vermouth Frappé, using Italian vermouth in place of French.
Whiskey Punch Frappé.
Prepare same as Brandy Punch Frappé, using whiskey in place of brandy.
French Café Royal.
Three ponies black coffee, one pony brandy, make very cold. Serve after dinner.