Take from the heart of a green pine log two ounces of splinters, steep in a quart bottle Tom gin for twenty-four hours, strain into another bottle. Serve same as straight gin.
Gin and Tansy.
Steep a bunch of tansy in a bottle of gin until the flavor is extracted, then strain into another bottle. Serve same as gin and pine.
Gin and Wormwood.
Steep a small bunch of wormwood in one quart of gin until the flavor is extracted. Serve same as Gin and Tansy.
Golden Slipper.
Fill a wine-glass one-third full of yellow chartreuse, add the yolk of a small egg, then fill the glass with Danziger Goldwasser; be careful not to break the yolk of the egg, and keep the cordials separate.
Grenadine Lemonade.
Make a plain lemonade rather tart, and add a pony of grenadine before shaking. Trim with fruit, serve with straws.