A mixing-glass half-full fine ice, add one pony vanilla cordial, one-half jigger brandy, half a jigger rum, a small spoonful fine sugar, a whiskey-glass full cream; shake well, strain into a long thin bar-glass.
Angostura Lemonade.
The juice of one lemon, one tablespoonful fine sugar in a mixing-glass half-full fine ice, add three dashes Angostura bitters, fill up with water; shake well, put in long thin glass, trim with fruits in season. Serve on ice with straws or strain, as desired.
Lemon Squash.
Cut a whole lemon into halves, place them in a mixing-glass, add one tablespoonful of powdered sugar, crush the lemon with muddler to extract the juice, fill the glass half-full fine ice, add a cold bottle of plain soda, mix with spoon; put all into a long thin punch-glass, ornament with fruits in season, and serve with straws.
Lemon Syrup.
Take one gallon gum-syrup, add to it three pints of pure lemon juice, put on the fire and bring to the boiling-point; when cold bottle, cork, and keep in a cool place.
Egg Lemonade.
A mixing-glass half-full fine ice, the juice of half a lemon, one tablespoonful fine sugar, one egg, fill with water; shake well, and strain, or leave on ice and serve with straws.