One tablespoonful fine sugar, one tablespoonful acid phosphate in a mixing-glass; fill half-full fine ice, fill with water; shake well, trim with fruit in season. Serve straws or strain.
Plain Lemonade.
The juice of one lemon in a mixing-glass half full fine ice, add one tablespoonful fine sugar, fill with water; shake well, trim with fruit and serve with straws, or strain to suit customer.
Rhine-Wine Lemonade.
Make a plain lemonade, strain it into a long thin glass, trim with fruit, top it off with a jigger of Rhine-wine.
Seltzer Lemonade.
Prepare same as Plain Lemonade, using seltzer in place of water; mix with long bar-spoon.
Soda Lemonade.
Prepare same as Seltzer Lemonade; use a bottle of plain soda in place of seltzer.