Prepare in the same manner as a Plain Lemonade, using cold tea in the place of water.
Limeade.
Mix same as Plain Lemonade, using the juice of limes in place of lemon.
Italian Wine Lemonade.
Dissolve one tablespoonful fine sugar with a little water in a long thin punch-glass, add half a pony raspberry syrup, the juice of the quarter of an orange, the same of lemon, one jigger dry sherry, fill the glass three-fourths full fine ice, then fill with cold water; mix well, ornament with fruit in season. Serve straws.
White Lion.
Cut the peel of half a lemon from it in one long thin piece, place it in a mixing-glass, add the juice of half a lemon, one tablespoonful fine sugar, one tablespoonful raspberry syrup, one jigger St. Croix rum, one pony curaçoa; mix well, put all in a long thin glass, ornament with fruit. Serve straws.
Alderman’s Nip.
A small lump of ice in a whiskey-glass, one dash acid phosphate, a small piece lemon-peel, one dash Peyschaud bitters, two dashes gum-syrup, one jigger whiskey; serve with a small bar-spoon in the glass.