Fancy Kirsch Punch (For a Party).
Mix two quarts of water with two pounds of fine sugar, the juice of four lemons and one pint Kirschwasser. When the sugar is dissolved, strain the mixture into a punch-bowl containing a large lump of ice, stir until cold; then beat the whites of four eggs firm, add to the punch, sprinkle a little cinnamon on top.
Kirschwasser Punch.
Dissolve one tablespoonful fine sugar with a little water in a mixing-glass, add the juice of half a lemon, half a pony maraschino, one jigger Kirschwasser, fill the glass with fine ice. Mix well, trim with fruit. Sip with straws.
Knickerbocker Punch.
Fill a mixing-glass half-full fine ice, add half a tablespoonful fine sugar, three dashes pineapple syrup, three dashes curaçoa, the juice of half a lemon, one jigger St. Croix rum; mix well, strain into a fancy bar-glass, trim with fruit.
Manhattan Punch.
The juice of half a lemon in a mixing-glass, add half a tablespoonful fine sugar, two dashes Angostura bitters, one-half jigger whiskey, one-half jigger French vermouth; shake well, serve on ice in long glass, trim with fruit. Sip with straws.
Medford Rum Punch.
Dissolve a tablespoonful fine sugar with a little water in a mixing-glass, add the juice of half a lemon, fill the glass half-full fine ice, add one jigger Medford rum; mix well, strain into fancy bar-glass, and trim with fruit, or leave on ice and serve straws.