Mikado Punch.
Put into a mixing-glass one tablespoonful fine sugar, dissolve it with a little water, fill the glass half-full fine ice, add the juice of half a lemon, half a jigger brandy, half a jigger St. Croix rum; shake well, strain into a fancy bar-glass and ornament with fruit, or leave on ice and serve straws.
Milk Punch.
Fill a large mixing-glass one-third full of fine ice, add one tablespoonful fine sugar, half a jigger brandy, half a jigger St. Croix rum, fill up with milk; shake well, strain into a long thin punch-glass, and grate a little nutmeg on top.
Mississippi Punch.
In a mixing-glass one tablespoonful fine sugar, dissolve in a little water, add juice of half a lemon, half a jigger Bourbon whiskey, half a jigger Jamaica rum, one jigger brandy, fill the glass with fine ice; shake well, put in long thin punch-glass, ornament top with fruit. Serve straws.
National Punch.
Fill a mixing-glass half-full of fine ice, add the juice of half a lemon, one tablespoonful of fine sugar, half a jigger brandy, one jigger Rhine-wine; mix well. Serve on ice in a long punch-glass, ornament with fruit, float a little Jamaica rum on top. Serve straws.
Orange Punch.
Dissolve one tablespoonful fine sugar with a little water in a mixing-glass, add the juice of half an orange, the juice of half a lime, one jigger eau de vie d’oranges or orange brandy, fill the glass with fine ice; mix well; strain into fancy bar-glass, trim with fruit.