Orgeat Punch.
In a mixing-glass the juice of half a lemon, one jigger orgeat syrup, one jigger whiskey, fill the glass with fine ice; shake well, put all into a long thin punch-glass, trim with fruit, top off with claret. Serve with straws.
Peach Punch.
Put into a mixing-glass half a peach, either fresh or canned, one tablespoonful fine sugar, the juice of one-fourth of a lemon, one jigger brandy, fill with fine ice; mix well. Serve in the ice or strain into a fancy bar-glass.
Poland Punch.
Squeeze the juice of half a lemon into a mixing glass, add one tablespoonful fine sugar, one jigger whiskey, fill the glass with fine ice; shake well; strain into a long thin glass, fill up with cold Poland water.
Port Wine Punch.
The juice of half a lemon, half a tablespoonful fine sugar, one jigger port wine in a mixing-glass, fill up with fine ice; mix well. Serve in ice with straws, or strain into fancy glass, trim with fruit.
Presidential Punch.
Beat up the yolks of two eggs with two tablespoonfuls fine sugar, add two jiggers of orange brandy and the juice of half a lemon; mix well; divide into two hot-drink tumblers, fill with hot water, stir well, grate nutmeg on top. Serve.