Rebb. Davis Punch.
Crush half a lemon in a Briggs House glass, add one tablespoonful fine sugar, one lump ice, one jigger whiskey; mix well, trim with fruit, add a squirt of seltzer. Serve.
Rhine-Wine Punch.
A mixing-glass half-full fine ice, one tablespoonful fine sugar, the juice of one-fourth a lemon, two jiggers Rhine-wine; mix well, fill with siphon seltzer, trim with fruit. Serve straws.
Roman Punch.
Fill a large mixing-glass half-full of fine ice, add the juice of half an orange, the juice of half a lemon, one tablespoonful fine sugar, a little water to dissolve the sugar, half a jigger Jamaica rum, half a jigger brandy; mix well, trim with fruit. Serve on ice with straws.
Ruby Punch.
Dissolve half a tablespoonful fine sugar with a little water in a mixing-glass, fill the glass half full fine ice, add the juice of half a lemon, half a jigger port wine, half a jigger arrack, fill up with cold tea; mix well, trim with fruit. Serve straws.
Russian Punch.
The juice of half a lemon, one tablespoonful fine sugar in a mixing-glass half-full fine ice, add half a jigger allash, half a jigger orange brandy; mix well; strain into fancy bar-glass, trim with fruit.