St. Charles Punch.
In a mixing-glass one teaspoonful fine sugar dissolved in a little water, add the juice of half a lemon, one jigger port wine, one pony brandy, a few dashes curaçoa, fill the glass with fine ice; mix well. Put all in a long thin glass, trim with fruit. Serve straws.
St. Croix Rum Punch.
One tablespoonful fine sugar dissolved with a little water in a mixing-glass, add the juice of half a lemon, one jigger of St. Croix rum, fill the glass with fine ice; mix well. Serve on ice with straws or strain, trim with fruit.
Steinway Punch.
Make a plain whiskey punch, strain into a long thin glass, and fill up with cold apollinaris water.
Tip Top Punch.
Put four lumps ice in a long thin glass, add one lump sugar, two slices lemon, one slice orange, one slice pineapple, one pony brand, fill the glass with cold champagne, stir with long bar-spoon. Sip with straws.
Vanilla Punch.
Dissolve one tablespoonful fine sugar, with a little water in a mixing-glass, add the juice of half a small lemon, two dashes curaçoa, one jigger cognac, half a jigger vanilla cordial; mix well. Serve in long thin punch-glass, ornament with fruit. Serve straws.