West Indian Punch.
One lump of sugar dissolved in a little water in a mixing-glass, add the juice of half a lime, half a pony brandy, one jigger old Madeira, fill the glass with cracked ice; mix until cold, strain into fancy glass, decorate with berries and sliced fruit.
Whiskey Punch (Plain).
Fill a mixing-glass half-full fine ice, add one tablespoonful fine sugar, the juice of half a lemon, one jigger whiskey; mix well. Serve in long thin glass, trim with fruit. Sip with straws.
Whiskey Punch (Strained).
Prepare same as Plain Whiskey Punch, but strain into a fancy bar-glass before trimming with fruit.
Yale Punch.
In a punch-bowl containing a few large lumps of clear ice put four lumps of sugar, the juice of half a lemon, and one-half pint of red Burgundy to every quart of cold dry champagne; mix well, ornament with fruit. Pour champagne in last.
Brandy Rickey.
In a thin medium-sized glass put one lump of ice, the juice of half a lime, one jigger brandy, fill the glass with siphon carbonic water; drink while effervescent.