Ale Sangaree.
Dissolve a bar-spoonful of fine sugar in a glass of ale, mix well, and grate a little nutmeg on top.
Brandy Sangaree.
Fill a mixing-glass half-full of fine ice, add half a tablespoonful of fine sugar, one jigger brandy; shake well and strain, grate nutmeg on top.
Gin Sangaree.
Prepare same as Brandy Sangaree, using gin in place of brandy.
Port Wine Sangaree.
Prepare same as Brandy Sangaree, substituting port wine for brandy.
Sherry Sangaree.
Same as Port Wine Sangaree, using sherry wine in place of port.