Sam Ward.
This delicious after-dinner drink can be made either from yellow chartreuse or maraschino. Fill a claret-glass with very fine shaved ice, remove the rind from a slice of lemon, fit it on the inside of the rim of the glass; place a small piece twisted lemon-peel in the centre and fill up with the desired liqueur.
Schickler.
Pour into a long thin punch-glass one pony of brandy, one pony of grenadine, add one lump of ice, one bottle of cold plain soda; mix with long bar-spoon. Drink during effervescence.
Brandy Scaffa.
Pour into a cordial-glass one-third maraschino, one-third green chartreuse, one-third brandy. Be careful to keep the liqueurs in separate layers.
Scotch Whiskey and Soda.
Place a lump of ice in a long thin glass, add one jigger of Scotch whiskey and a bottle of cold plain soda.
Shandy Gaff.
In a glass pitcher mix one pint of Bass ale with one bottle of imported ginger ale, or fill a glass half-full of ale, then fill with ginger ale.