Sherry and Bitters.
Two dashes of Peyschaud or Angostura bitters in a sherry-glass, twist the glass until inside is covered, then fill with sherry.
Sherry and Egg.
Pour a little sherry into a fancy claret or sour-glass, add a fresh egg (be very careful not to break the yolk), then fill up with sherry.
Columbia Skin.
Put a small bar-spoon and a piece of twisted lemon-peel into a whiskey-glass, add one jigger whiskey, and fill the glass with hot water.
Scotch Whiskey Skin.
Prepare in the same manner as Columbia Skin, using Scotch whiskey.
Whiskey Skin.
Prepare same as Columbia Skin, the two being the same, only known by the two different names.