Butchers', Packers' and Sausage Makers' Red Book

by George Jacob Sayer

3¹⁄₂ Pf. Salz,

1 Pf. granulierten Zucker,

¹⁄₂ Pf. Victor Pure Food Brine ([S. 12]) oder Shorthorn Preserver ([S. 8]).

(Fortsetzung auf [S. 23])

English Breakfast
Pork Sausage
Seasoning

A Fancy Seasoning for
Extra Fine Pork Sausage

A Very Classy Seasoning—The Best Thing
Out—It Pleases the Most Particular

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