Saves smoky rooms.
Saves sore eyes.
Saves complaints of tenants.
Takes no more room than an ordinary smokehouse.
Sausage and Meats can be left in after smoking without getting more smoke.
Smoke can be absolutely cut off from the upper compartment when desired.
Price List
| No. | Height | Front | Side | Solid | Sectional | |||
|---|---|---|---|---|---|---|---|---|
| 100 | 7 | feet | 3 | feet | 2 | feet | $40 00 | $50 00 |
| 120 | 8 | “ | 3 | “ | 2 | “ | 50 00 | 62 50 |
| 130 | 8 | “ | 3 | “ | 3 | “ | 57 50 | 72 50 |
| 140 | 8 | “ | 4 | “ | 3 | “ | 70 00 | 85 00 |
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WOLF, SAYER & HELLER
INCORPORATED
NEW YORK CHICAGO MONTREAL
HAMBURG SYDNEY, N. S. W. CHRISTCHURCH, N. Z. LONDON