Another Formula.—Thoroughly mix together three pints of Vanilla Syrup with one pint of Pineapple and one of Lemon; this forms a very nice Nectar.
CATAWBA SYRUP.
Add to simple Syrup, colored a delicate pink with Carmine, a sufficient quantity of extract Catawba to suit taste.
Another Formula.—To one quart simple Syrup add one quart of Catawba Wine; this forms a delicious Syrup.
ORGEAT OR ALMOND SYRUP.
To one and a half pounds of fresh blanched sweet Almonds add one or two ounces of bitter ones; pound these to a smooth paste in a mortar; then add one pint of water and mix; place this mixture in a towel, and twist from it all the milk possible; to this milk add three pounds pulverized Sugar; dissolve cold, and add a small quantity of Orange Flower water; strain into a closed jar, and shake often to keep the milk from separating from the Sugar.
GINGER SYRUP.
Color one gallon simple Syrup with a little burnt Sugar, and add to it one-half ounce Tartaric Acid, and two or three ounces essence Ginger to suit taste.
CREAM SYRUP.
This is prepared simply by adding fresh Cream to well-flavored Syrups.