SHERBERT SYRUP.
Take an equal proportion of Orange, Vanilla and Pineapple Syrups mixed.
SARSAPARILLA SYRUP.
Flavor simple Syrup to suit taste with extract Sarsaparilla, and color with burnt Sugar.
CAYENNE SYRUP.
Color pink one gallon simple Syrup, and add two ounces of tincture Capsicum, and mix well together.
CINNAMON SYRUP.
Flavor simple Syrup to suit taste with extract Cinnamon.
MAPLE SYRUP.
Place on the fire one quart of water, add one-fourth ounce Gelatine; when dissolved, add four pounds pure Maple Sugar; dissolve and strain in a jug.