Her attendant was leaning over her shoulder whispering in her ear, when suddenly she jumped about two feet high, and grabbed her dress with both hands. Her feller had his chin scratched by a pin that held a bow on her shoulder, and as he wiped it off he asked her, as she came down into the seat again, if she had them often.

A bald-headed citizen who sat next to her looked around at the woman in astonishment, and took up his overcoat and moved to another seat. She looked sassy at the bald-headed man, and told her escort the man had insulted her. He said he would attend to the man after the show was out.

About three seats further down toward the stage there was a girl from the West Side, with a young fellow, and they were very sociable. Suddenly he leaned over to pick up a programme he had dropped, just as the Guinea pig nibbled her instep. She drew herself away from her escort, blushing, and indignation depicted on every feature, looked the other way, and would not speak to him again during the whole evening. He thought she was flirting with somebody else, and he was mad, and they sat there all the evening looking as though they were married.

The Guinea pig went on down the row, and presently another woman hopped up clear out of the seat, said, “For heaven's sake what was that?” and looked around at a man who sat in the seat behind her as though she could eat him raw.

Just before the curtain rose the pig got into a lady's rubber and went to sleep, and when the performance was over and she went to put on the shoe, she screamed a little and jumped up on the seat, and said something about rats, which brought an usher to her assistance, and he took the Guinea pig and sent it to its owner. For a few minutes there was almost as much commotion as there would be at a picnic if a boy should break up a nest of hornets.

[ [!-- H2 anchor --] ]

FAILURE OF A SOLID INSTITUTION.

We are astonished to see that a Boston dealer in canned goods has failed. If there is one branch of business that ought to be solid it is that of canning fruits and things, for there must be the almightiest profit on it that there is on anything. It must be remembered that the stuff is canned when it is not salable in its natural state.

If the canners took tomatoes, for instance, when they first came around, at half a dollar for six, and canned them, there would be some excuse for charging twenty-five cents for a tin thing full, but they wait until the vines are so full of tomatoes that the producer will pay the cartage if you will haul them away, and then the tomatoes are dipped into hot water so the skin will drop off, and they are chucked into cans that cost two cents each, and you pay two shillings for them, when you get hungry for tomatoes. The same way with peas, and peaches, and everything.

Did you ever try to eat canned peas? They are always old back numbers that are as hard and tasteless as chips, and are canned after they have been dried for seed. We bought a can of peas once for two shillings and couldn't crack them with a nut cracker. But they were not a dead loss, as we used them the next fall for buck shot. Actually, we shot a coon with a charge of those peas, and he came down and struck the water, and died of the cholera morbus the next day.