England first introduced a perfume under this name, which soon became popular and was largely imitated. Jockey Club perfume is among the finest known to the trade; the delicacy of its odor rests largely on the extracts of cassie and tuberose which are employed in their strongest form—an alcoholic extract of a pomade well charged with the odors of the plants. As in the case of Cologne water, there are a number of widely diverging formulas for its preparation, from which we select a few which furnish excellent perfumes.

Jockey Club, A (English formula).

Extract of cassie1 pint.
Tincture of ambergris¾ pint.
Extract of rose1½ pints.
Extract of tuberose¾ pint.
Tincture of orris root3 pints.
Essence of rose (triple)1½ pints.
Oil of bergamot¾ oz.

Jockey Club, B (French formula).

Extract of cassie1½ pints.
Extract of jasmine2¼ pints.
Extract of rose3 pints.
Extract of tuberose3 pints.
Tincture of civet½ pint.

Jockey Club, C (German formula).

Extract of cassie1 qt.
Tincture of ambergris13½ fl. oz.
Extract of jasmine1 qt.
Extract of rose1 pint.
Extract of tuberose1 qt.
Extract of violet1 pint.
Tincture of civet20 fl. oz.
Oil of bergamot¾ oz.
Oil of citronella½ oz.
Oil of neroli½ oz.

Jonquille (Extrait de Jonquille).

Extract of jasmine2 qts.
Extract of orange flower1 qt.
Extract of tuberose2 qts.
Tincture of vanilla½ pint.

Kiss me Quick.