Страница - 121Страница - 123| Extract of rose | 2½ pints. |
| Extract of cassie | 1 qt. |
| Extract of jasmine | 1 qt. |
| Extract of tuberose | 1 pint. |
| Tincture of civet | ½ pint. |
| Oil of bitter almond | 150 grains. |
Syringa.
| Extract of reseda | 1¾ oz. |
| Extract of violet | 3½ oz. |
| Patchouly herb | 5 grains. |
| Benzoic acid | 8 grains. |
| Oil of orris | 10 drops. |
| Alcohol | 1¾ oz. |
Tulipe Odoriférante.
| Extract of cassie | 6 fl. oz. |
| Extract of jasmine | 1 qt. |
| Extract of rose | 1 pint. |
| Extract of tuberose | 1 qt. |
| Tincture of orris root | 1 qt. |
| Oil of bitter almond | 15 grains. |
| Oil of neroli | 30 grains. |
Hungarian Water (Eau Hongroise).
| Extract of orange flower | 1 pint. |
| Essence of rose (triple) | 1 pint. |
| Oil of lemon | 1 oz. |
| Oil of melissa | 1 oz. |
| Oil of peppermint | 30 grains. |
| Oil of rosemary | 2 oz. |
| Alcohol (from wine) | 5 qts. |
Bouquet de Virginie.
| Essence of geranium | 1 pint. |
| Tincture of musk | 1 qt. |
| Extract of orange flower | 1 qt. |
| Extract of santal | 1 pint. |
| Tincture of tonka | 1 qt. |
| Tincture of vanilla | 1 qt. |
| Essence of rose (triple) | 1 pint. |
Violet (Violettes).