| Extract of orange flower | 30 fl. oz. |
| Extract of rose | 1 qt. |
| Extract of tuberose | 30 fl. oz. |
| Oil of lemon | 1 oz. |
| Oil of lemon grass | ¾ oz. |
| Oil of orange peel | ¼ lb. |
| Alcohol | 4½ pints. |
Violettes des Montagnes.
| Extract of cassie | 13½ fl. oz. |
| Extract of jasmine | 13½ fl. oz. |
| Extract of rose | 13½ fl. oz. |
| Extract of violet | 2 qts. |
| Tincture of orris root | 13½ fl. oz. |
| Oil of bitter almond | 30 grains. |
Volcameria.
| Extract of jasmine | 1 pint. |
| Extract of rose | 1 qt. |
| Extract of tuberose | 2 qts. |
| Extract of violet | 2 qts. |
| Tincture of musk | ½ pint. |
Forest Breeze (Pine-Needle Odor.)
| Oil of turpentine | 14 oz. |
| Oil of lavender | 1½ oz. |
| Oil of lemon grass | ¾ oz. |
| Alcohol | 5 qts. |
The oil of turpentine must be clear like water, and most carefully rectified. If it can be obtained of good quality, the oil distilled from the leaves or needles of Pinus sylvestris, commonly known as pine-needle oil or fir-wool oil, is to be preferred for this purpose. Still better is the oil obtained from Pinus Pumilio.
West End.
| Extract of cassie | 1 qt. |
| Tincture of ambergris | ½ pint. |
| Extract of jasmine | 1 qt. |
| Tincture of musk | ½ pint. |
| Extract of tuberose | 1 qt. |
| Extract of violet | 1 qt. |
| Essence of rose (triple) | 3 pints. |
| Oil of bergamot | 1 oz. |
| Oil of lemon | 75 grains. |