This paper is prepared by dipping it in a hot solution of 3½ oz. of alum in one quart of water; after drying, it is saturated with the following mixture:
| Benzoin | 7 oz. |
| Tolu balsam | 7 oz. |
| Tincture of tonka | 7 oz. |
| Essence of vetiver | 7 oz. |
| Alcohol | 20 fl. oz. |
This paper, when heated, diffuses a very pleasant odor and can be used repeatedly. It does not burn, and strong heat only chars it. Some manufacturers make inferior fumigating papers by dipping the alum paper simply in melted benzoin or olibanum.
C. Fumigating Ribbons
are nothing but fine flat lamp wicks treated first with saltpetre solution and then with the preceding mixture. The wick is rolled up and placed in a vessel provided with a lamp burner. It is inserted in the burner like any other wick and when lighted burns down to the metal and goes out unless screwed up higher. Fumigating vessels provided with these wicks are very practical because, if artistic in form, they form quite an ornament to the room and can be instantly set in operation. A French formula gives the following mixture for saturating the wicks:
| Benzoin | 1 lb. |
| Musk | ¾ oz. |
| Myrrh | 3½ oz. |
| Tolu balsam | 3½ oz. |
| Tincture of orris root | 1 pint. |
| Oil of rose | 15 grains. |
Fumigating Waters and Vinegars (Eaux Encensoires, Vinaigres Encensoires).
These fluids are nothing but strong solutions of various aromatics in alcohol, a few drops of which suffice, if evaporated on a warm plate, to perfume a large room. The following is a good formula for fumigating water.
| Benzoin | 7 oz. |
| Cascarilla | 3½ oz. |
| Cardamoms | 3½ oz. |
| Mace | 1¾ oz. |
| Musk | 150 grains. |
| Peru balsam | 1¾ oz. |
| Storax | 1¾ oz. |
| Tolu balsam | 1¾ oz. |
| Olibanum | 3½ oz. |
| Orris root | 14 oz. |
| Civet | 150 grains. |
| Cinnamon | 7 oz. |
| Oil of bergamot | 1½ oz. |
| Oil of lemon | 1½ oz. |
| Oil of geranium | ¾ oz. |
| Oil of lavender | ¾ oz. |
| Oil of neroli | 150 grains. |
| Alcohol | 2 qts. |
Of course, this liquid must be filtered after prolonged maceration. By adding to it 1½ oz. of glacial acetic acid we obtain the so-called fumigating vinegar which is very useful for expelling bad odors.