| Expressed oil of almond | 4 lb. |
| Lard | 4 lb. |
| Palm oil | 3½ oz. |
| Oil of bergamot | 2 oz. |
| Oil of lemon | 7 oz. |
| Oil of nutmeg | 150 grains. |
| Oil of clove | 150 grains. |
| Oil of cinnamon | 150 grains. |
The public is accustomed to receive the last two pomades in the form of froth. This can be easily effected by whipping the pomade during cooling with an egg-beater until it is solidified.
Cinchona Pomade (Pomade à Quinquine).
| Lard | 4 lb. |
| Expressed oil of almond | 1 lb. |
| Beef marrow | 6 lb. |
| Peru balsam | 1 oz. |
| Cinchona bark | ¾ oz. |
| Oil of clove | 1 oz. |
| Oil of rose | 150 grains. |
Macerate the finely powdered bark in the fat for some hours, add the Peru balsam, strain through a cloth, and incorporate the essential oils. The pomade is vaunted as a hair tonic, as well as
Tanno-Quinine Pomade,
which is prepared in the same way; the only difference being the addition of 150 grains of tannin.
Castor-Oil Cream (Crême de Ricine).
| Expressed oil of almond | 3 lb. |
| Castor oil | 3 lb. |
| Rose pomade | 2 lb. |
| Orange-flower pomade | 2 lb. |
| Tuberose pomade | 2 lb. |
| Oil of bergamot | 7 oz. |
| Oil of lemon | 3½ oz. |