| Anise | 10 oz. |
| Cochineal | ¾ oz. |
| Mace | 150 grains. |
| Cloves. | 150 grains. |
| Cinnamon | 2¾ oz. |
| Alcohol | 3 qts. |
| Oil of peppermint | ¾ oz. |
B. English Formula.
| Tincture of cedar | 4 qts. |
| Tincture of myrrh | 1 qt. |
| Tincture of rhatany | 1 qt. |
| Oil of lavender | ¾ oz. |
| Oil of peppermint | 1 oz. |
| Oil of rose | 150 grains. |
Borated Tooth Tincture.
| Borax | 5½ oz. |
| Myrrh | 5½ oz. |
| Red santal wood | 5½ oz. |
| Sugar | 5½ oz. |
| Cologne water | 1 qt. |
| Alcohol | 3 qts. |
| Water | 3 pints. |
Macerate the myrrh and santal wood in the alcohol, then add the Cologne water, and lastly the sugar and borax dissolved in the water.
Camphorated Cologne Water.
| Camphor | 1 lb. |
| Cologne water | 4 qts. |
Cologne water with myrrh is made in the same way, by substituting a like weight of myrrh for the camphor.
Eau de Milan.