| Extract of cassie | 7 oz. |
| Extract of jasmine | 7 oz. |
| Extract of orange flower | 7 oz. |
| Tincture of tonka | 3½ oz. |
| Extract of tuberose | 7 oz. |
| Tincture of vanilla | 3½ oz. |
| Rose water | 2 qts. |
| Alcohol | 2 qts. |
Eau de Laurier.
| Carbonate of ammonium. | 5½ oz. |
| Borax | 5½ oz. |
| Oil of sweet bay | ½ oz. |
| Oil of rose | 75 grains. |
| Rose water | 5 qts. |
Eau de Romarin.
| Carbonate of potassium | 1¾ oz. |
| Rosemary water | 4 qts. |
| Essence of rose (triple) | 1 qt. |
Eau Saponique.
| Rose water | 5 qts. |
| Rondeletia perfume | 10½ oz. |
| Saffron | 75 grains. |
| Soap | 1 oz. |
| Alcohol | 10½ oz. |
Boil the finely divided soap and the saffron with some distilled water until the soap is completely dissolved, add the other ingredients, mix intimately, and let stand for some days to allow the coarser particles of saffron to settle. This preparation has a particularly handsome appearance; in cut-glass bottles it shows a peculiar opalescence or iridescence; in transmitted light it represents an almost perfectly transparent, saffron-yellow liquid.
Eau Victoria.
| Ammonia water | 1 oz. |
| Expressed oil of almond | 1 oz. |
| Oil of mace | 75 grains. |
| Oil of nutmeg | 75 grains. |
| Essence of rosemary | 21 oz. |
| Rose water | 4 lb. |