| Honeysuckle pomade | 6 lb. |
| Alcohol | 5 qts. |
The commercial extract of this name is always a compound which may be prepared according to the following formula:
| Extract of rose, made from the pomade | 1 qt. |
| Extract of tuberose, from pomade | 1 qt. |
| Extract of violet, from pomade | 1 qt. |
| Tincture of vanilla | ½ pint. |
| Tincture of Tolu | ½ pint. |
| Oil of bitter almond | 15 grains. |
| Oil of neroli | 8 grains. |
Essence of Geranium.
| Oil of geranium (rose-geranium) | 5½ oz. |
| Alcohol | 5 qts. |
In the commercial article the essence of lemon grass is often substituted for the essence of geranium, the odor being similar, though less delicate.
Extract of Cucumber (Extrait de Concombres).
| Cucumbers | 8 lbs. |
| Alcohol | 5 qts. |
The cucumbers are peeled, cut into thin slices, and macerated in the warm alcohol. If the odor is not strong enough in the alcohol after some days, it is poured over some more fresh slices, the macerated residue is expressed, and at the end of the operation all the liquids are united and filtered.
Extract of Heliotrope (Extrait de Héliotrope).