| Extract of cassie | 1 pint. |
| Extract of orange flower | 1 pint. |
| Essence of geranium | 1 qt. |
| Extract of tuberose | 2 qts. |
| Tincture of civet | 1 pint. |
Extrait d’Ambre, I.
| Tincture of ambergris | 3 qts. |
| Tincture of musk | 1½ pints. |
| Oil of rose | 1 oz. |
| Tincture of vanilla | 13½ fl. oz. |
| Alcohol | 3 pints. |
Extrait d’Ambre, II.
| Essence of rose (triple) | 2 qts. |
| Tincture of ambergris | 4 qts |
| Tincture of musk | 1 qt. |
| Tincture of vanilla | 1 pint. |
Bouquet de l’Amour.
| Extract of cassie | 1 qt. |
| Tincture of ambergris | 1 pint. |
| Extract of jasmine | 1 qt. |
| Tincture of musk | 1 pint. |
| Extract of rose | 1 qt. |
| Extract of violet | 1 qt. |
Baisers du Printemps (Spring Kisses).
| Extract of cassie | 1 pint. |
| Tincture of ambergris | 3 fl. oz. |
| Extract of jasmine | 6 fl. oz. |
| Extract of rose | 5 pints. |
| Extract of violet | 5 pints. |
| Essence of rose (triple) | 10 fl. oz. |
| Oil of bergamot | 120 grains. |
| Oil of lemon | 30 grains. |
Note. Here and in all succeeding formulas, “oil of lemon” is meant to be the finest “hand-pressed” oil.