I say, Welzel, you will tell him how we've been feastin' on roast pork an' sauce an' dumplings and sauerkraut, and now we're sittin' at our champagne wine.
[Laughter.
WELZEL.
The world's upside down with them to-day.
KUTSCHE
An' even if you had the champagne wine and the roast meat, you wouldn't be satisfied. I've to get on without champagne wine as well as you.
BECKER
[Referring to KUTSCHE'S nose.] He waters his beet-root with brandy and gin. An' it thrives on it too.
[Laughter.