Hauing thus showed vnto you the seuerall soyles and temperatures of our English land, together with the order of Manuring, dressing and tillage of the same, I thinke it méete (although I haue in generall writ something already touching the séede belonging to euery seuerall earth) now to procéede to a particular election and choice of séede-Corne, in which there is great care and diligence to be vsed: for as in Men, Beasts, Fowle, & euery mouing thing, there is great care taken for the choice of the bréeders, because the creatures bred doe so much participate of the parents that for the most part they are séene not onely to carry away their outward figures and semblances, but euen their naturall conditions and inclinations, good issuing from good, and euill from euill: so in the choise of séede-Corne, if their be any neglect or carelessenesse, the crop issuing of such corrupt séede must of force bring forth a more corrupt haruest, by as much as it excéedeth in the multiplication.
The choise of seede Wheate. To procéede therefore to the choise of séede-Corne, I will begin with Wheate, of which there are diuers kindes, as your whole straw Wheate, the great browne Pollard, the white Pollard, the Organe or red Wheate, the flaxen Wheate, and the chilter Wheate. Your whole straw Wheate, and browne Pollard, are knowne, the first, by his straw, which is full of pith, and hath in it no hollownesse (whence it comes that Husbandmen estéeme it so much for their thacking, allowing it to be as good and durable as réede:) the latter is knowne by his eare, which is great, white, and smooth, without anes or beard vpon it: in the hand they are both much like one to another, being of all Wheates the biggest, roundest and fullest: they be somewhat of a high colour, and haue vpon them a very thicke huske, which making the meale somewhat browne causeth the Baker not all together to estéeme them for his purest manchet, yet the yéeld of flower which cometh from them is as great and greater then any other Wheate whatsoeuer. These two sortes of Wheate are to be sowne vpon the fallow field, as crauing the greatest strength and fatnesse of ground, whence it comes that they are most commonly séene to grow vpon the richest and stiffest blacke clayes, being a graine of that strength that they will seldome or neuer mildew or turne blacke, as the other sortes of Wheate will doe, if the strength of the ground be not abated before they be throwne into the earth. Now for the choise of these two Wheates, if you be compelled to buy them in the market, you must regard that you buy that which is the cleanest and fairest, being vtterly without any wéedes, as darnell, cockell, tares or any other foulnesse whatsoeuer: you shall looke that the Wheate, as neare as may be, hould all of one bignesse and all of one colour, for to beholde it contrary, that is to say, to see some great Cornes, some little, some high coloured, some pale, so that in their mixture they resemble changeable taffata, is an apparant signe that the Corne is not of one kinde but mixt or blended, as being partly whole-straw, partly Pollard, partly Organe, and partly Chelter. For the flaxen, it is naturally so white that it cannot be mixt but it may easily be discerned, and these mixt séedes are neuer good, either for the ground or the vse of man. Againe you shall carefully looke that neither this kinde of Wheate, nor any other that you buy for séede be blacke at the ends, for that is a signe that the graine comming from too rich a soyle was mildewed, and then it will neuer be fruitfull or proue good séede, as also you shall take care that it be not too white at the ends, showing the Corne to be as it were of two colours, for that is a signe that the Wheate was washt and dried againe, which vtterly confoundeth the strength of the Corne and takes from it all abilitie of bringing forth any great encrease. Now if it be so that you haue a crop of Wheate of your owne, so that you haue no néed of the market, you shall then picke out of your choisest sheafes, and vpon a cleane floare gently bat them with a flaile, and not thresh them cleane, for that Corne which is greatest, fullest, and ripest, will first flie out of the eare, and when you haue so batted a competent quantitie you shall then winnow it and dresse it cleane, both by the helpe of a strong winde and open siues, and so make it fit for your séede.
I haue séene some Husbands (and truely I haue accounted them both good and carefull) that haue before Wheate séede time both themselues, wiues, children, and seruants at times of best leasure, out of a great Wheate mow or bay, to gleane or pull out of the sheafes, eare by eare, the most principall eares, and knitting them vp in small bundells to bat them and make their séede thereof, and questionlesse it is the best séede of all other: for you shall be sure that therein can be nothing but the cleanest and the best of the Corne, without any wéedes or foulnesse, which can hardly be when a man thresheth the whole sheafe, and although some men may thinke that this labour is great and troblesome, especially such as sowe great quantities of Wheate, yet let them thus farre encourage themselues, that if they doe the first yéere but gleane a bushell or two (which is nothing amongst a few persons) and sowe it vp on good Land, the encrease of it will the next yéere goe farre in the sowing the whole crop: for when I doe speake of this picking of Wheate, eare by eare, I doe not intend the picking of many quarters, but of so much as the increase thereof may amount to some quarter.
Now there is also another regarde to be had (as auailable as any of the former) in chusing of your séede Wheate, and that is to respect the soyle from whence you take your séede, and the soyle into which you put it, as thus.
If the ground whereon you meane to sowe your Wheat be a rich, blacke, clay, stiffe and full of fertillitie, you shall then (as neare as you can) chuse your séede from the barrainest mixt earth you can finde (so the Wheate be whole-straw or Pollard) as from a clay and grauell, or a clay and white sand, that your séede comming from a much more barraine earth then that wherein you put it, the strength may be as it were redoubled, and the encrease consequently amount to a higher quantitie, as we finde it proueth in our daylie experience; but if these barraine soyles doe not afforde you séede to your contentment, it shall not then be amisse (you sowing your Wheate vpon fallow or tilth ground) if you take your séede-Wheate either from an earth of like nature to your owne, or from any mixt earth, so that such séede come from the niams, that is, that it hath béene sowne after Pease, as being the third crop of the Land, and not from the fallow or tilth ground, for it is a maxiome amongst the best Husbands (though somewhat proposterous to common sence) bring to your rich ground séede from the barraine, and to the barraine séede from the rich, their reason (taken from their experience) being this, that the séede (as before I said) which prospereth vpon a leane ground being put into a rich, doth out of that superfluitie of warmth, strength and fatnesse, double his increase; and the séede which commeth from the fat ground being put into the leane, hauing all the vigour, fulnesse and iuyce of fertilnes, doth not onely defend it selfe against the hungrinesse of the ground but brings forth increase contrary to expectation; whence procéedeth this generall custome of good Husbands in this Land, that those which dwell in the barraine woode Lands, heathes and high mountaine countries of this kingdome, euer (as néere as they can) séeke out their séede in the fruitfull low vales, and very gardens of the earth, & so likewise those in the vales take some helpes also from the mountaines.
Now for your other sortes of Wheate, that is to say, the white Pollard and the Organe, they are graines nothing so great, full, and large, as the whole straw, or browne Pollard, but small, bright, and very thinly huskt: your Organe is very red, your Pollard somewhat pale: these two sorts of Wheate are best to be sowne vpon the [third] or fourth field, that is to say, after your Pease, for they can by no meanes endure an ouer rich ground, as being tender and apt to sprout with small moisture, but to mildew and choake with too much fatnesse, the soyles most apt for them are mixt earths, especially the blacke clay and red sand, or white clay and red sand, for as touching other mixtures of grounds, they are for the most part so barraine, that they will but hardly bring forth Wheate vpon their fallow field, and then much worse vpon a fourth field. Now for any other particular choise of these two séedes, they are the same which I shewed in the whole straw, and great Pollard. As for the flaxen Wheate, and chilter Wheate, the first, is a very white Wheate both inward and outward, the other a pale red or déepe yellow: they are the least of all sorts of Wheate, yet of much more hardnes and toughnesse in sprouting, then either the Organe or white Pollard, and therefore desire somewhat a more richer soyle, and to that end they are for the most part sowne vpon fallow fields, in mixt earths, of what natures or barrainenesse soeuer, as is to be séene most generally ouer all the South parts of this Realme: and although vncompounded sands out of their owne natures, doe hardly bring forth any Wheate, yet vpon some of the best sands and vpon the flintie grauels, I haue séene these two Wheates grow in good abundance, but being seldome it is not so much to be respected.
The choise of seede Rye. After your Wheate you shall make choise of your Rie, of which there is not diuers kindes although it carrie diuers complections, as some blackish, browne, great, full and long as that which for the most part growes vpon the red sand, or red clay, which is thrée parts red sand mixt with blacke clay, and is the best Rie: the other a pale gray Rie, short, small, and hungry, as that which growes vpon the white sand, or white clay and white sand, and is the worst Rie. Now you shall vnderstand that your sand grounds are your onely naturall grounds for Rie, as being indéede not principally apt for any other graine, therefore when you chuse your Rie for séede, you shall chuse that which is brownest, full, bould, and longest, you shall haue great care that it be frée from wéedes or filth, sith your sand grounds, out of their owne naturall heat, doth put forth such store of naughtie wéeds, that except a man be extraordinarily carefull, both in the choise and dressing of his Rie, he may easily be deceiued and poyson his ground with those wéedes, which with great difficultie are after rooted out againe. Now for your séedes to each soyle, it is euer best to sow your best sand-Rie vpon your best clay ground, and your best clay-Rie vpon your best sand ground, obseruing euer this generall principle, not onely in Rie, but euen in Wheat, Barly, Pease and other graine of account, that is, euer once in thrée yéeres, to change all your séede, which you shall finde both to augment your encrease and to returne you double profit.
The choise of seede-Barly. Now for the choise of your séede-Barly, you shall vnderstand, that for as much as it is a graine of the greatest vse, & most tendernesse, therefore there is the greatest diligence to be vsed in the election thereof. Know then that of Barly there be diuers sorts, as namely, that which wée call our common Barly, being long eares with two rankes of Corne, narrow, close, and vpright: another called spike or batteldore-Barly, being a large eare with two rankes of Corne, broad, flat, and in fashion of a batteldore: and the third called beane-Barly, or Barly big, being a large foure-square eare, like vnto an eare of Wheate.
Of these thrée Barlyes the first is most in vse, as being most apt and proper to euery soyle, whether it be fruitfull or barraine, in this our kingdome, but they haue all one shape, colour and forme, except the soyle alter them, onely the spike-Barly is most large and plentifull, the common Barly hardest and aptest to grow, and the beane-Barly least, palest, & tenderest, so that with vs it is more commonly séene in gardens then in fields, although in other Countries, as in Fraunce, Ireland, and such like, they sowe no other Barly at all, but with vs it is of no such generall estimation, and therefore I will neither giue it precedencie nor speake of it, otherwise then to referre it to the discreation of him who takes delight in many practises: but for the common Barly, or spike-Barly, which our experience findes to be excellent and of great vse, I will knit them in one, and write, my full opinion of them, for their choise in our séede. You shall know then that when you goe into the market to chuse Barly for your séede, you shall to your best power elect that which is whitest, fullest, and roundest, being as the ploughman calles it, a full bunting Corne, like the nebbe or beake of a Bunting, you shall obserue that it be all of one Corne, and not mingled, that is, clay Barly, and sand Barly together, which you shall distinguish by these differences: the clay Barly is of a palish, white, yellow colour; smoth, full, large, and round, and the sand Barly is of a déepe yellow, browne at the neather end, long, slender, and as it were, withered, and in generall no sand Barly is principall good for séede: but if the Barly be somewhat of a high colour, and browne at the neather end, yet notwithstanding is very full, bould, and bigge, then it is a signe that such Barly comes not from the sand, but rather from an ouer fat soyle, sith the fatnesse of the earth doth euer alter the complection of the Barly; for the whiter Barly euer the leaner soyle, and better séede: you shall also obserue, that there be not in it any light Corne, which is a kinde of hungry graine without substance, which although it filleth the séeds-mans hand, yet it deceiueth the ground, and this light Corne will commonly be amongst the best Barly: for where the ground is so rich that it bringeth forth the Barly too rankely, there the Corne, wanting power to stand vpon roote, falleth to the ground, and so robde of kindly ripening, bringeth forth much light and insufficient graine. Next this, you shall take care that in your séede-Barly there be not any Oates, for although they be in this case amongst Husbandmen accounted the best of wéede, yet are they such a disgrace, that euery good Husband will most diligently eschew them, and for that cause onely will our most industrious Husbands bestow the tedious labour of gleaning their Barly, eare by eare, by which gleanings, in a yéere, or two, they will compasse their whole séede, which must infallibly be without either Oates or any wéede whatsoeuer: and although some grounds, especially your richest blacke clayes, will out of the abundance of their fruitfulnesse (as not induring to be Idle) bring forth naturally a certaine kinde of wilde Oates, which makes some ignorant Husbands lesse carefull of their séede, as supposing that those wilde ones are a poisoning to their graine, but they are infinetly deceiued: for such wilde Oates, wheresoeuer they be, doe shake and fall away long before the Barly be ready, so that the Husbandman doth carry of them nothing into the Barne, but the straw onely. Next Oates, you must be carefull that there be in your Barly no other foule wéede: for whatsoeuer you sow, you must looke for the increase of the like nature, and therefore as before I said in the Wheate, so in the Barly, I would wish euery good Husband to imploy some time in gleaning out of his Mow the principall eares of Barly, which being batted, drest, and sowne, by it selfe, albeit no great quantitie at the first, yet in time it may extend to make his whole séede perfect, and then hée shall finde his profit both in the market, where hée shall (for euery vse) sell with the déerest, and in his owne house where he shall finde his yeeld redoubled.
Now for fitting of seuerall séedes to seuerall soyles, you shall obserue, that the best séede-Barly for your clay field, is [ninam] Barly, sowne vpon the clay field, that is to say, Barly which is sowne where Barly last grew, or a second crop of Barly: for the ground hauing his pride abated in the first croppe, the second, though it be nothing néere so much in quantitie, yet that Corne which it doth bring forth is most pure, most white, most full, and the best of all séedes whatsoeuer, and as in case of this soyle, so in all other like soyles which doe hould that strength or fruitfulnesse in them that they are either able of themselues, or with some helpe of Manure in the latter end of the yéere, to bring forth two croppes of Barly, one after the other: but if either your soyle deny you this strength, or the distance of place bereaue you of the commoditie thereof, then you shall vnderstand that Barly from a hasell ground is the best séede, for the clay ground, and Barly from the clay ground is the best séede, not onely for the hasell earth, but euen for all mixt earths whatsoeuer, and the Barly which procéedes from the mixt earths is the best séede for all simple and vncompounded sands or grauells, as wée finde, both by their increasings and dayly experience.