The choise of seede-Beanes, Pease, and Pulse. Now for the choise of séede-Beanes, Pease, or other Pulse, the scruple is nothing néere so great as of other séedes, because euery one that knowes any graine, can distinguish them when hée sées them: besides they are of that massie waight, and so well able to indure the strength of the winde, that they are easie to be seuered from any wéede or filth whatsoeuer: it resteth therefore that I onely giue you instruction how to imploy them.
You shall vnderstand therefore, that if your soyle be a stiffe, blacke, rich, clay, that then your best séede is cleane Beanes, or at the least thrée partes Beanes, and but one part Pease: if it be a gray, or white clay, then Beanes and Pease equally mixt together: if the best mixt earths, as a blacke clay and red sand, blacke clay and white sand, or white clay and red sand, then your séede must be cleane Pease onely: if it be white clay and white sand, blacke clay and blacke sand, then your séede must be Pease and Fitches mixt together: but if it be grauell or sand simple, or grauell and sand compounded, then your séede must be either cleane Fitches, cleane Bucke, or cleane Tares, or else Fitches, Bucke and Tares mixt together.
The choise of seede-Oates. Now to conclude with the choise of your Oates. You shall vnderstand that there be diuers kindes of them, as namely, the great long white Oate, the great long blacke Oate, the cut Oate, and the skegge: the two first of these are knowne by their greatnesse and colours, for they are long, full, bigge, and smooth, and are fittest to be sowne vpon the best of barraine grounds, for sith Oates are the worst of graine, I will giue them no other prioritie of place. The next of these, which is the cut Oate, it is of a pale yealow colour, short, smooth, and thicke, the increase of them is very great, and they are the fittest to be sowne vpon the worst of best grounds, for most commonly where you sée them, you shall also sée both good Wheate, good Barly, and good Beanes and Pease also. Now for the skegge Oate, it is a little, small, hungry, leane Oate, with a beard at the small end like a wilde Oate, and is good for small vse more then Pullen onely: it is a séede méete for the barrainest and worst earth, as fit to grow but there where nothing of better profit will grow. And thus much for those séedes which are apt and in vse in our English soyles: wherein if any man imagine me guiltie of errour, in that I haue omitted particularly to speake of the séede of blend-Corne, or Masline, which is Wheate and Rye mixt together, I answere him, that sith I haue shewed him how to chuse both the best Wheate and the best Rye, it is an easie matter to mixe them according to his owne discretion.
Chap. VI.
Of the time of Haruest and the gathering in of Corne.
Next vnto plowing, it is necessary that I place Reaping, sith it is the end, hope, and perfection of the labour, and both the merit and incouragement which maketh the toyle both light and portable: then to procéede vnto the time of Haruest. You shall vnderstand that it is requisite for euery good Husband about the latter end of Iuly, if the soyle wherein he liueth be of any hot temper, or about the beginning of August, if it be of temperate warmth, with all dilligence constantly to beholde his Rye, which of all graines is the first that ripeneth, and if he shall perceiue that the hull of the eare beginneth to open, and that the blacke toppes of the Corne doth appeare, he may then be assured that the Corne is fully ripe, and ready for the Sickle, so that instantly he shall prouide his Reapers, according to the quantitie of his graine: for if hée shall neglect his Rye but one day more then is fit, it is such a hasty graine, that it will shale forth of the huske to the ground, to the great losse of the Husbandman. When hée hath prouided his shearers, which he shall be carefull to haue very good, he shall then looke that neither out of their wantonnesse nor emulation, they striue which shall goe fastest, or ridd most ground, for from thence procéedeth many errors in their worke, as namely, scattering, and leauing the Corne vncut behind them, the cutting the heads of the Corne off so that they are not possible to be gathered, and many such like incommodities, but let them goe soberly and constantly, and sheare the Rye at least fourtéene inches aboue the ground. Then he must looke that the gatherers which follow the Reapers doe also gather cleane, & the binders binde the Sheafes fast from breaking, then if you finde that the bottomes of the Sheafes be full of gréenes, or wéedes, it shall not be amisse to let the Sheafes lye one from another for a day, that those gréenes may wither, but if you feare any Raine or foule weather, which is the onely thing which maketh Rye shale, then you shall set it vp in Shockes, each Shocke containing at least seauen Sheafes, in this manner: first, you shall place foure Sheafes vpright close together, and the eares vpwards, then you shall take other thrée Sheafes and opening them and turning the eares downeward couer the other foure Sheafes that stoode vpwards, and so let them stand, vntill you may with good conueniencie lead them home, which would be done without any protraction. The getting in of Masline. Next after your cleane Rye, you shall in the selfe-same sort reape your blend-Corne, or Masline: and albeit your Wheate will not be fully so ripe as your Rye, yet you shall not stay your labour, being well assured that your Rye is ready, because Wheate will harden of it selfe after it is shorne, with lying onely. The getting in of Wheate. After you haue got in your Rye and blend-Corne, you shall then looke vnto your cleane Wheate, and taking heare and there an eare thereof, rubbe them in your hand, and if you finde that the Corne hath all perfection saue a little hardning onely, you shall then forthwith set your Reapers vnto it, who shall sheare it in all things as they did sheare your Rye, onely they shall not put it in Shockes for a day or more, but let the Sheafes lye single, that the winde and Sunne may both wither the gréenes, and harden the Corne: which done, you shall put the Sheafes into great Shockes, that is to say, at least twelue or fouretéene Sheafes in a Shocke, the one halfe standing close together with the eares vpward, the other halfe lying crosse ouerthwart those eares, and their eares downeward, and in this sort you shall let your Wheate stand for at least two dayes before you lead it.
Now it is a custome in many Countries of this kingdome, not to sheare their Wheate, but to mow it, but in my conceit and in generall experience, it is not so good: for it both maketh the Wheate foule, and full of wéede, and filleth vp a great place with little commoditie, as for the vse of thacking, which is the onely reason of such disorderly cutting, there is neither the straw that is shorne, nor the stubble which is left behinde, but are both of sufficiencie inough for such an imployment, if it passe through the hands of a workman, as we sée in dayly [experience.]
The getting in of Barly. Next to your Wheate, you shall haue regard to your Barly, for it sodainely ripeneth, and must be cut downe assoone as you perceiue the straw is turned white, to the bottome, and the eares bended downe to the groundward. Your Barly you shall not sheare, although it is a fashion in some Country, both because it is painefull and profitlesse, but you shall Mowe it close to the ground, and although in generall it be the custome of our kingdome, after your Barly is mowen and hath lyne a day or two in swathe, then with rackes to racke it together, and make it into great cockes, and so to leade it to the Barne, yet I am of this opinion that if your Barly be good and cleane without thistles or wéedes, that if then to euery sitheman, or Mower you alot two followers, that is to say, a gatherer, who with a little short rake and a small hooke shall gather the Corne together, and a binder, who shall make bands and binde vp the Barly in smale Sheafes, that questionlesse you shall finde much more profit thereby: and although some thinke the labour troublesome and great, yet for mine owne part, I haue séene very great croppes inned in this manner, and haue séene two women, that with great ease, haue followed and bound after a most principall Mower, which made me vnderstand that the toyle was not so great as mine imagination; and the profit ten-fold greater then the labour: but if your Corne be ill Husbanded, and full of thistles, wéedes, and all filthinesse, then this practise is to be spared, and the loose cocking vp of your Corne is much better. Assoone as you haue cleansed any Land of Barly, you shall then immediatly cause one with a great long rake, of at least thirtie téeth, being in a sling bound bauticke-wise crosse his body, to draw it from one end of the Land to the other, all ouer the Land, that he may thereby gather vp all the loose Corne which is scattered, and carry it where your other Corne standeth, obseruing euer, as your cheifest rule, that by no meanes you neither leade Barly, nor any other graine whatsoeuer, when it is wet, no although it be but moistned with the dew onely: for the least dankishnesse, more then the sweate which it naturally taketh, will soone cause it to putrifie.
The getting in of Oates. Now for the gathering in of your Oates, they be a graine of such incertaintie, ripening euer according to the weather, & not after any setled or naturall course, that you are to looke to no constant season, but to take them vpon the first show of ripenesse, and that with such diligence that you must rather take them before, then after they be ripe, because if they tarry but halfe a day too long, they will shed vpon the ground, & you shal loose your whole profit. The time then fittest to cut your Oates is, assoone as they be somewhat more then halfe changed, but not altogether changed, that is, when they are more then two parts white, and yet the gréene not vtterly extinguished, the best cutting of them is to mow them (albeit I haue séene them shorne in some places) & being mowen to let them dry and ripen in the swathe, as naturally they will doe, and then if you bind them vp in Sheafes, as you should binde your Barly, it is best: for to carry them in the loose cocke, as many doe, is great losse and hindrance of profit.
The getting in of Pulse. After you haue got in your white Corne, you shall then looke vnto your Pulse, as Beanes, Pease, Fitches, and such like, which you shall know to be ready by the blacknesse of the straw: for it is a rule, whensoeuer the straw turnes, the Pulse is ripe. If then it be cleane Beanes, or Beanes and Pease mixt, you shall mowe them, and being cleane Beanes rake them into heapes, and so make them vp into cockes, but if they be mixt you shall with hookes fould the Beanes into the Pease, and make little round reapes thereof, which after they haue béene turned and dryed, you may put twenty reapes together, and thereof make a cocke, and so lead them, and stacke them: but if they be cleane Pease, or Pease and Fitches, then you shall not mowe them, but with long hookes cut them from the ground, which is called Reaping, and so foulding them together into small reapes, as you did your Pease and Beanes, let them be turned and dryed, and so cocked, and carried either to the Barne, stacke, or houell.
Now hauing thus brought in, and finished your Haruest, you shall then immediately mowe vp the stubble, both of your Wheate, Rye, and Masline, and with all expedition there-with thacke, and couer from Raine and weather, all such graine as for want of house-roome, you are compeld to lay abroad, either in stacke, or vpon houell: but if no such necessitie be, and that you haue not other more necessary imployment for your stubble, it shall be no part of ill Husbandry to let the stubble rot vpon the Land, which will be a reasonable Manuring or fatting of the earth.