For the collection and preservation of fossil vegetables, with the exception of those which are permeated with. pyrites (as those of the Isle of Sheppey, &c.), but few instructions are required. The silicified and calcareous stems are generally easy of extraction, even when imbedded in hard stone, and if broken can be repaired with glue. When the stems bear the imprints of leaf-stalks (as in Lign. [31] and [54]), the surrounding stone should be carefully examined, with the view of detecting impressions, or other indications of the foliage. Delicate leaves in clay, or shale, must not be washed; a thin coat of mastic varnish, or of gum-water, applied with a camel-hair pencil, will preserve them, and render them more distinct. When a leaf, fruit, seed-vessel, or other fragile object is attached to clay or friable sandstone, it is advisable to glue the specimen to a piece of thin wood or pasteboard, of suitable proportions.
The Sheppey fruits and other fossils permeated with iron pyrites, generally decompose after a few months' exposure to the air. The fruits, especially, are liable to decomposition; Mr. Bowerbank keeps his specimens in bottles of water; a solution of isinglass in spirits of wine is the best varnish to preserve such fossils, without obscuring their character and injuring their appearance: but even this method is often unavailing. The pyritified fir-cones of the Wealden decompose in like manner: I have had the misfortune to lose several unique and most instructive specimens from this cause; boiling them in linseed oil preserves them, but greatly impairs their appearance.
ON THE INVESTIGATION OF THE FOSSIL REMAINS OF VEGETABLES.
Vegetable Organization.—As fragments of the stems, trunks, and branches, are very often the only vestiges of fossil plants, a knowledge of the characters by which the principal divisions of the vegetable kingdom may be distinguished by their internal structure, is indispensable to the successful investigation of the Flora of the ancient world. Although I have treated of this subject in the Wonders of Geology, (Wond. p. 694,) it will here be necessary to present the student with more ample details. The excellent introductory botanical works of Dr. Lindley, and Professor Henslow, convey full information on this, and every other department of the science, and should be consulted by those who intend to make this branch of Geology their particular study. For the general reader, and amateur collector, the following brief notice of a few obvious essential characters of vegetable organization, may perhaps afford sufficient information, to enable them to understand the principles on which the successful investigation of the nature and affinities of fossil plants must be conducted.
Lign. 1. Sections of Recent Vegetables; illustrative of their internal organization. (From Dr. Lindley.)
| Fig. | 1.— | Longitudinal Section of Coniferous Wood. a. The Ducts, b. Spiral Vessels, c. Glandular vessels. |
| 2.— | Transverse section of a dicotyledonous stem. a. Pith, or central column. b. The bark. c. Medullary rays. d. Vascular tissue between the medullary rays. | |
| 3.— | Elongated cellular tissue, forming the medullary rays. | |
| 4.— | Transverse section of a monocotyledonous stem. |