Butter a bowl or deep dish, pan if necessary; put into it 1 quart of milk, 1 tablespoonful of washed rice, 1 teaspoonful of salt, ½ cup of sugar, small piece of butter; cover and cook in slow oven, stirring occasionally, for 3 hours. Remove cover last ½ hour.

Meat, Fish and Meat Substitutes

Bacon

Sliced bacon can be broiled by placing it on the end of a sharp stick held over the fire and turned over and over; or put into a very hot frying pan. Be careful that the fat does not catch on fire. If staying in camp for another meal, save the bacon drippings and use them for frying potatoes, cakes or use for shortening.

Beans, Baked (The Real Boston Article)
For 4 persons
1 large cup of pea beans or navy beans
½ lb. salt pork
1 scant tablespoonful molasses
2 teaspoonfuls salt
Pinch of soda

Wash and pick over the beans, cover with cold water and soak over night. Place on the stove and boil very gently for two hours; drain off the water, put the beans in a deep dish with a cover, or in a pan; wash the pork and cut the rind side into small squares or strips. Put in the pot so the rind is above the beans; add 1 dessertspoonful of molasses, the salt and soda, cover with hot water, cover the pot and place in a moderate oven for 4 or 5 hours. It may be necessary to add more water during that time, as the beans should be covered with water for the first 3 hours. For the last half hour the cover can be removed from the pot. If baked in an open pan, cook for 3 hours; keep the beans covered with water for 2 hours and then brown during the next hour.

Beef, Shriveled
1 lb. of shaved beef
Small piece of butter

Heat the fry pan, melt butter in it, tear beef into small bits, put in pan, stir with fork until shriveled and very hot. Serve at once.

Cheese and eggs
For 4 persons
½ lb. cheese
4 eggs
Salt
½ cup of milk
Butter size of an egg

Melt the butter in the frying pan, add the cheese which has been sliced thin, stir until the cheese is melted, adding the milk gradually; add the salt and the beaten eggs. Cook for 5 minutes. Serve on toast or crackers.