Codfish, Creamed
Buy boneless cod, in boxes. Cover it with cold water. Soak over night. In the morning place on stove and boil ½ hour. Pull apart into small pieces, add cream sauce, and serve.
Scrambled Eggs
Butter size of hickory nut
1 egg
1 tablespoonful of cold water
Pinch of salt, dash of pepper
Heat in frying pan, melt butter in it, break egg in cup (be sure of its freshness). Add egg to melted butter, add water, salt, pepper, stir with fork, holding pan over fire until egg is flakey but not stiff.
Kidneys and Bacon
Split the kidneys, cut the bacon slices in two, scrape and sharpen a green wood stick 2 feet long and ½ inch in diameter at the smaller end. Put onto the stick alternately the pieces of bacon and kidney, hold over the fire, turning constantly for 5 minutes. Half a kidney and one piece of bacon between a split hot roll makes a delicious sandwich.
Komac Stew.
For 4 persons
4 large tomatoes, or one small can of same
3 eggs
2 good-sized onions
Green pepper
Butter size of walnut
Salt, pepper
Bread or crackers
Heat the frying pan hot, melt butter in it; peel and slice thin onions and fry them for a few moments in the hot fat; add the well-washed green pepper cut fine; fry. Peel the tomatoes, cut in pieces, add to the onions and pepper, add salt and dash of pepper; cover, stew slowly ½ hour. Add one by one the eggs, stirring them in well. Serve at once on toast or crackers.
Macaroni with Cheese and Tomato Sauce