6. Test for completeness of drying.
7. "Condition" for three or four days. Sweet fruits may contain more moisture without spoiling than those of low sugar content.
8. Heat to 140 degrees Fahrenheit for thirty minutes, to kill all insects.
9. Pack immediately in available receptacles.
10. Label and store.
FRUIT PASTES
Fruit pastes are delicious and can be dried.
1. Select, wash, prepare fruit.
2. Cook until soft; stir.
3. Add sugar to sweeten.